The Perfect Reheat: How to Enjoy a McDonald’s Big Mac Like It’s Fresh Off the Grill
Do you hate it when you have leftover Big Mac from last night’s late-night run to McDonald’s, but it’s not as good the next day? Fear not, because we’ve got you covered! Here are three ways to reheat your Big Mac to bring it back to its delicious, mouth-watering glory!
Firstly, it’s essential to understand that reheating fast food is not always the most ideal scenario. When reheated, the buns tend to become soggy, and the lettuce wilts, and the cheese can become rubbery. So, it is best to eat Mcdonald’s Big Mac as soon as possible. However, with a few techniques and a little bit of patience, you can make the best of a reheated Big Mac.
Here are a few things to keep in mind before you reheat a Big Mac. If you get extra Mac sauce when ordering the burger, then the Big Mac will taste ten times better when it’s reheated. Also, butter your buns! Trust me, all the methods below require you to deconstruct the burger and then heat up components of it and then reassemble it. Buttering your buns will make a world of difference.
The Oven Method
The oven method is one of the most popular methods for reheating Big Macs. Preheat your oven to 350°F (175°C), and while it’s heating up, remove the Big Mac from its packaging and separate the patty, lettuce, cheese, and sauce from the buns. Place the buns and the meat patty in separate sections of an oven-safe dish. Add a small amount of water to the bottom of the dish to help create steam, which will keep the buns moist. Cover the dish with aluminum foil and place it in the preheated oven for five to seven minutes.
Once the buns and patty are heated through, remove them from the oven and assemble the sandwich. Apply a generous amount of Big Mac sauce to the bottom bun, followed by shredded lettuce and the meat patty. Next, add a slice of cheese, diced onions, and pickles, followed by the top bun.
Stovetop Method
Another method for reheating Big Macs is the stovetop method. Preheat a skillet over medium heat and remove the patty, lettuce, cheese, and sauce from the buns, just like with the oven method. Add a small amount of oil to the pan and place the buns face down in the skillet. Cook them for 30 seconds to one minute or until they’re toasted to your liking. Remove them from the skillet and set them aside.
Next, add the meat patty to the skillet and cook for one to two minutes on each side or until it’s heated through. Once the patty is cooked, place it on the bottom bun and add Big Mac sauce, shredded lettuce, a slice of cheese, diced onions, and pickles. Finally, add the top bun and enjoy.
Microwave (I wouldn’t recommend this one to reheat the Big Mac…)
A third method for reheating Big Macs is the microwave method. This method is the quickest and easiest, but it’s also the least effective. Start by removing the patty, lettuce, cheese, and sauce from the buns. Place the buns and the meat patty on separate plates and heat them in the microwave for 30 seconds to one minute or until they’re heated through. Once they’re heated, assemble the sandwich and add the Big Mac sauce, shredded lettuce, a slice of cheese, diced onions, and pickles.
In conclusion, there are various methods for reheating a McDonald’s Big Mac, and the best one depends on personal preference and the tools available. The oven and stovetop methods tend to produce the best results, while the microwave method is the quickest and easiest. Regardless of the method you choose, remember to separate the patty, lettuce, cheese, and sauce from the buns and assemble the sandwich only once everything is heated through. By following these simple steps, you can enjoy a reheated Big Mac that’s almost as good as the original.
Adventurous tip!
Do you have any idea what the Denali Big Mac is? The Denali Big Mac is a limited-time variation of the classic McDonald’s Big Mac, named after the highest mountain peak in North America. This version of the Big Mac features two all-beef patties (we are talking about the thick patties, not the thin ones), special sauce, lettuce, cheese, pickles, onions, and a sesame seed bun. What sets the Denali Big Mac apart from the original is the addition of crispy, thick-cut applewood smoked bacon. The bacon adds an extra layer of flavor and texture to the sandwich, making it a favorite among bacon-lovers. The Denali Big Mac is only available for a limited time, so be sure to try it while you can!